Asset Details
- Identifier:
- jfpp15016-fig-0001
- Description:
- (a) Device for determining the equilibrium moisture content. (b) Stevia samples
- License:
- Rights Managed
- Rights Holder:
- John Wiley & Sons, Inc.
- License Rights Holder:
- © 2021 Wiley Periodicals LLC.
- Asset Type:
- Image
- Asset Subtype:
- Figure
- Image Orientation:
- Landscape
- Image Dimensions:
- 1428 x 1152
- Image File Size:
- 1.08 MB
- Creator:
- Erick C. López‐Vidaña, Margarita Castillo Téllez, Isaac Pilatowsky Figueroa, Luis F. Santis Espinosa, Beatriz Castillo‐Téllez
- Credit:
- López‐Vidaña, E., Castillo Téllez, M., Pilatowsky Figueroa, I., Santis Espinosa, L., & Castillo‐Téllez, B. (2021). Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves. Journal of Food Processing and Preservation, 45(1), n/a. https://doi.org/10.1111/jfpp.15016.
- Collection:
- Keywords:
- Restrictions:
- Property Release:
- No
- Model Release:
- No
- Purchasable:
- Yes
- Sensitive Materials:
- No
- Article Authors:
- Erick C. López‐Vidaña, Margarita Castillo Téllez, Isaac Pilatowsky Figueroa, Luis F. Santis Espinosa, Beatriz Castillo‐Téllez
- Article Copyright Year:
- 2021
- Publication Title:
- Journal of Food Processing and Preservation
- Publication Volume:
- 45
- Publication Issue:
- 1
- Publication Date:
- 01/01/2021
- DOI:
- https://doi.org/10.1111/jfpp.15016
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