Asset Details

  • Description:
  • Comparing bacterial communities from the ‘best‐fit’ model realization with our estimates of the BFGs from Walker and colleagues () probe data where the fermentor pH is changed from 5.5 to 6.5 at 144 h (Donor 1) and 216 h (Donor 2) for peptide at 0.6%. The plots show the community composition at the end of the pH 5.5 regime and at the end of the experiment (360 h for Donor 1, and 458 h for Donor 2). The ‘model’ values are a percentage of the total biomass at the end of the simulation; the ‘fermentor data’ values are a percentage of the total biomass in our allocated BFGs at the end of the fermentor experiment.
  • License:
  • CC-BY-NC
  • Rights Holder:
  • Rights Managed by John Wiley & Sons
  • License Rights Holder:
  • Copyright © 2015 Society for Applied Microbiology and John Wiley & Sons Ltd
  • Asset Type:
  • Image
  • Asset Subtype:
  • Image Orientation:
  • Landscape
  • Image Dimensions:
  • 1334 x 1280
  • Image File Size:
  • 166 KB
  • Creator:
  • Helen Kettle, Petra Louis, Grietje Holtrop, Sylvia H. Duncan, Harry J. Flint
  • Credit:
  • Kettle, H., Louis, P., Holtrop, G., Duncan, S. H., & Flint, H. J. (2015). Modelling the emergent dynamics and major metabolites of the human colonic microbiota. Environmental Microbiology, 17(5), 1615-1630..
  • Collection:
  • Keywords:
  • Restrictions:
  • This image was published under the terms of the Creative Commons Attribution-NonCommercial License, (CC-BY-NC) which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. You may purchase a high resolution image file if your request is non-commercial.
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Helen Kettle, Petra Louis, Grietje Holtrop, Sylvia H. Duncan, Harry J. Flint
  • Article Copyright Year:
  • 2015
  • Publication Volume:
  • 17
  • Publication Issue:
  • 5
  • Publication Date:
  • 05/01/2015
  • DOI:

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