Asset Details

  • Description:
  • (A) Effect of NaCl concentration on lutein content in germinated corn kernels after germination of corn grain at 25°C for 3 days. (B) Effects of germination time on the content of lutein in germinated corn seed under the treatment of corn kernels at 25°C and 300 mmol/L NaCl. (C) Effect of germination temperature on lutein content in germinated corn kernels after germination of corn kernels under 300 mmol/L NaCl treatment for 3 days. Data are the mean ± standard deviation of three replicates analyzed in duplicate. Different lowercase letters indicate significant statistical differences (p ≤ .05) between different treatments
  • License:
  • Rights Managed
  • Rights Holder:
  • John Wiley & Sons, Inc.
  • License Rights Holder:
  • Copyright © 2019 Wiley Periodicals, Inc.
  • Asset Type:
  • Image
  • Asset Subtype:
  • Chart/Graph
  • Image Orientation:
  • Portrait
  • Image Dimensions:
  • 922 x 2238
  • Image File Size:
  • 175 KB
  • Creator:
  • Yuxi Wang, Weiwei He, Dajing Li, Yihong Bao, Chunquan Liu, Jiangfeng Song, Yadong Xiao
  • Credit:
  • Wang, Y., He, W., & Li, D. (2019). Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels. Journal of Food Processing and Preservation, 43(10), n/a. https://doi.org/10.1111/jfpp.14130.
  • Collection:
  • Keywords:
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Yuxi Wang, Weiwei He, Dajing Li, Yihong Bao, Chunquan Liu, Jiangfeng Song, Yadong Xiao
  • Article Copyright Year:
  • 2019
  • Publication Volume:
  • 43
  • Publication Issue:
  • 10
  • Publication Date:
  • 10/01/2019
  • DOI:
  • https://doi.org/10.1111/jfpp.14130

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