Asset Details

  • Description:
  • Transcriptomics and proteomics studies on the formation mechanism of VBNC
  • License:
  • Rights Managed
  • Rights Holder:
  • John Wiley & Sons, Inc.
  • License Rights Holder:
  • © 2020 Institute of Food Technologists®
  • Asset Type:
  • Image
  • Asset Subtype:
  • Table
  • Image Orientation:
  • Portrait
  • Image Dimensions:
  • 1024 x 1767
  • Image File Size:
  • 961 KB
  • Creator:
  • Kai Dong, Hanxu Pan, Dong Yang, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
  • Credit:
  • Dong, K., Pan, H., & Yang, D. (2020). Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms. Comprehensive Reviews in Food Science and Food Safety, 19(1), 149-183. https://doi.org/10.1111/1541-4337.12513.
  • Collection:
  • Keywords:
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Kai Dong, Hanxu Pan, Dong Yang, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
  • Article Copyright Year:
  • 2020
  • Publication Volume:
  • 19
  • Publication Issue:
  • 1
  • Publication Date:
  • 01/01/2020
  • DOI:
  • https://doi.org/10.1111/1541-4337.12513

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