Asset Details

  • Description:
  • Compounds identified in the extracts showing the highest and the lowest RMCS capacity by GC–MS
  • License:
  • Rights Managed
  • Rights Holder:
  • Springer Nature
  • License Rights Holder:
  • © The Author(s) 2019
  • Asset Type:
  • Image
  • Asset Subtype:
  • Table
  • Image Orientation:
  • Portrait
  • Image Dimensions:
  • 1112 x 2738
  • Image File Size:
  • 833 KB
  • Creator:
  • Romy Vásquez-Villanueva, Merichel Plaza, María Concepción García, Charlotta Turner, María Luisa Marina
  • Credit:
  • Vásquez-Villanueva, R., Plaza, M., García, M. C., Turner, C., & Marina, M. L. (2019). A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO-expanded ethyl acetate. Analytical and Bioanalytical Chemistry, 411(22), 5885-5896. https://doi.org/10.1007/s00216-019-01970-4.
  • Collection:
  • Keywords:
  • Bio-based solvents, Cholesterol-lowering capacity, CO2-expanded liquid, Hansen solubility parameters, Olive seed, Phenolic compounds, Phytosterols
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Romy Vásquez-Villanueva, Merichel Plaza, María Concepción García, Charlotta Turner, María Luisa Marina
  • Article Copyright Year:
  • 2019
  • Publication Volume:
  • 411
  • Publication Issue:
  • 22
  • Publication Date:
  • 07/06/2019
  • DOI:
  • https://doi.org/10.1007/s00216-019-01970-4

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