Asset Details
- Identifier:
- jfpe13331-tbl-0002
- Description:
- Analysis of variance (ANOVA) and prediction indexes of the reduced quadratic models obtained for different responses of osmotic impregnation process
- License:
- Rights Managed
- Rights Holder:
- John Wiley & Sons, Inc.
- License Rights Holder:
- © 2020 Wiley Periodicals, Inc.
- Asset Type:
- Image
- Asset Subtype:
- Table
- Image Orientation:
- Landscape
- Image Dimensions:
- 1024 x 798
- Image File Size:
- 239 KB
- Creator:
- Mohammad Maleki, Fakhri Shahidi, Mohammad J. Varidi, Elham Azarpazhooh
- Credit:
- Maleki, M., Shahidi, F., Varidi, M., & Azarpazhooh, E. (2020). Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment. Journal of Food Process Engineering, 43(2), n/a. https://doi.org/10.1111/jfpe.13331.
- Collection:
- Keywords:
- Restrictions:
- Property Release:
- No
- Model Release:
- No
- Purchasable:
- Yes
- Sensitive Materials:
- No
- Article Authors:
- Mohammad Maleki, Fakhri Shahidi, Mohammad J. Varidi, Elham Azarpazhooh
- Article Copyright Year:
- 2020
- Publication Title:
- Journal of Food Process Engineering
- Publication Volume:
- 43
- Publication Issue:
- 2
- Publication Date:
- 02/01/2020
- DOI:
- https://doi.org/10.1111/jfpe.13331
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