Asset Details

  • Description:
  • Fatty acid composition (% w/w) for oat oil and cod liver oil
  • License:
  • CC-BY
  • Rights Holder:
  • Springer Nature
  • License Rights Holder:
  • © The Author(s) 2019
  • Asset Type:
  • Image
  • Asset Subtype:
  • Table
  • Image Orientation:
  • Portrait
  • Image Dimensions:
  • 1024 x 1166
  • Image File Size:
  • 163 KB
  • Creator:
  • Fabio Valoppi, Ndegwa Maina, Marja Allén, Roberta Miglioli, Petri O. Kilpeläinen, Kirsi S. Mikkonen
  • Credit:
  • Valoppi, F., Maina, N., Allén, M., Miglioli, R., Kilpeläinen, P. O., & Mikkonen, K. S. (2019). Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage. European Food Research and Technology, 245(7), 1387-1398. https://doi.org/10.1007/s00217-019-03273-5.
  • Collection:
  • Keywords:
  • Galactoglucomannan, Emulsion, Drinkable yogurt, Oat-based beverage, Functional food
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Fabio Valoppi, Ndegwa Maina, Marja Allén, Roberta Miglioli, Petri O. Kilpeläinen, Kirsi S. Mikkonen
  • Article Copyright Year:
  • 2019
  • Publication Volume:
  • 245
  • Publication Issue:
  • 7
  • Publication Date:
  • 04/06/2019
  • DOI:
  • https://doi.org/10.1007/s00217-019-03273-5

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