Asset Details

  • Description:
  • Color characteristics (L*, a*, b*) of semitendinosus, supraspinatus and longissimus lumborum muscles of lambs fed different dietary treatments
  • License:
  • CC-0
  • Rights Holder:
  • Springer Nature
  • License Rights Holder:
  • © The Author(s). 2019
  • Asset Type:
  • Image
  • Asset Subtype:
  • Table
  • Image Orientation:
  • Portrait
  • Image Dimensions:
  • 1024 x 4651
  • Image File Size:
  • 820 KB
  • Creator:
  • O. A. Saeed, A. Q. Sazili, H. Akit, M. Ebrahimi, A. R. Alimon, A. A. Samsudin
  • Credit:
  • Saeed, O. A., Sazili, A. Q., Akit, H., Ebrahimi, M., Alimon, A. R., & Samsudin, A. A. (2019). Effects of corn supplementation on meat quality and fatty acid composition of Dorper lambs fed PKC-Urea treated rice straw. BMC Veterinary Research, 15(1), 233. https://doi.org/10.1186/s12917-019-1976-8.
  • Collection:
  • Keywords:
  • Palm Kernel Cake, Meat Quality, Fatty Acid, Corn, Dorper Lambs
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • O. A. Saeed, A. Q. Sazili, H. Akit, M. Ebrahimi, A. R. Alimon, A. A. Samsudin
  • Article Copyright Year:
  • 2019
  • Publication Volume:
  • 15
  • Publication Issue:
  • 1
  • Publication Date:
  • 07/08/2019
  • DOI:
  • https://doi.org/10.1186/s12917-019-1976-8

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