Asset Details

  • Description:
  • FTIR spectra of zucchini slices dried by combination of ultrasonic pretreatment (Ult) and convective air velocity (V)
  • License:
  • Rights Managed
  • Rights Holder:
  • Springer Nature
  • License Rights Holder:
  • © Springer-Verlag GmbH Germany, part of Springer Nature 2019
  • Asset Type:
  • Image
  • Asset Subtype:
  • Chart/Graph
  • Image Orientation:
  • Landscape
  • Image Dimensions:
  • 1302 x 722
  • Image File Size:
  • 142 KB
  • Creator:
  • Niloufar Bagheri, Somayeh Taghian Dinani
  • Credit:
  • Bagheri, N., & Dinani, S. T. (2019). Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices. Heat and Mass Transfer, 55(8), 2153-2163. https://doi.org/10.1007/s00231-019-02573-6.
  • Collection:
  • Keywords:
  • Ultrasonic pretreatment time, Air velocity, Quality attributes, FTIR, SEM
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Niloufar Bagheri, Somayeh Taghian Dinani
  • Article Copyright Year:
  • 2019
  • Publication Volume:
  • 55
  • Publication Issue:
  • 8
  • Publication Date:
  • 01/28/2019
  • DOI:
  • https://doi.org/10.1007/s00231-019-02573-6

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