Asset Details

  • Description:
  • The mean (±1SE) survival of Bactrocera tryoni larvae in the fruit of two tomato cultivars, Cherry and Roma, at three ripening stages at (a) 48 hr, (b) 96 hr and (c) 120 hr after inoculation (starting n = 40 for each cultivar x ripening treatment). Within a variety, columns surmounted by the same lower‐case letter are not significantly different. Across varieties, columns of the same ripening category surmounted by the same upper‐case letter are not significantly different at p = .05
  • License:
  • Rights Managed
  • Rights Holder:
  • John Wiley & Sons, Inc.
  • License Rights Holder:
  • Copyright © 2020 Blackwell Verlag GmbH
  • Asset Type:
  • Image
  • Asset Subtype:
  • Chart/Graph
  • Image Orientation:
  • Portrait
  • Image Dimensions:
  • 1992 x 4767
  • Image File Size:
  • 178 KB
  • Creator:
  • Shirin Roohigohar, Peter J. Prentis, Anthony R. Clarke
  • Credit:
  • Roohigohar, S., Prentis, P., & Clarke, A. (2020). Effect of tomato fruit cultivar and ripening stage on Bactrocera tryoni (Froggatt) egg and larval survival. Journal of Applied Entomology, 144(9), 797-805. https://doi.org/10.1111/jen.12813.
  • Collection:
  • Keywords:
  • Restrictions:
  • Property Release:
  • No
  • Model Release:
  • No
  • Purchasable:
  • Yes
  • Sensitive Materials:
  • No
  • Article Authors:
  • Shirin Roohigohar, Peter J. Prentis, Anthony R. Clarke
  • Article Copyright Year:
  • 2020
  • Publication Volume:
  • 144
  • Publication Issue:
  • 9
  • Publication Date:
  • 11/01/2020
  • DOI:
  • https://doi.org/10.1111/jen.12813

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