Asset Details
- Identifier:
- jfpe13509-tbl-0001
- Description:
- TABLE
- License:
- Rights Managed
- Rights Holder:
- John Wiley & Sons, Inc.
- License Rights Holder:
- © 2020 Wiley Periodicals LLC.
- Asset Type:
- Image
- Asset Subtype:
- Table
- Image Orientation:
- Portrait
- Image Dimensions:
- 1024 x 6653
- Image File Size:
- 3.61 MB
- Creator:
- Ziynet Boz, Claire Koelsch Sand
- Credit:
- Boz, Z., & Koelsch Sand, C. (2020). A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing. Journal of Food Process Engineering, 43(11), n/a. https://doi.org/10.1111/jfpe.13509.
- Collection:
- Keywords:
- Restrictions:
- Property Release:
- No
- Model Release:
- No
- Purchasable:
- Yes
- Sensitive Materials:
- No
- Article Authors:
- Ziynet Boz, Claire Koelsch Sand
- Article Copyright Year:
- 2020
- Publication Title:
- Journal of Food Process Engineering
- Publication Volume:
- 43
- Publication Issue:
- 11
- Publication Date:
- 11/01/2020
- DOI:
- https://doi.org/10.1111/jfpe.13509
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