Asset Details
- Identifier:
- jfpp14752-tbl-0001
- Description:
- TABLE
- License:
- Rights Managed
- Rights Holder:
- John Wiley & Sons, Inc.
- License Rights Holder:
- © 2020 Wiley Periodicals LLC.
- Asset Type:
- Image
- Asset Subtype:
- Table
- Image Orientation:
- Landscape
- Image Dimensions:
- 1024 x 562
- Image File Size:
- 253 KB
- Creator:
- Meena Kumari, Kalpana Platel
- Credit:
- Kumari, M., & Platel, K. (2020). Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains. Journal of Food Processing and Preservation, 44(10), n/a. https://doi.org/10.1111/jfpp.14752.
- Collection:
- Keywords:
- Restrictions:
- Property Release:
- No
- Model Release:
- No
- Purchasable:
- Yes
- Sensitive Materials:
- No
- Article Title:
- Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains
- Article Authors:
- Meena Kumari, Kalpana Platel
- Article Copyright Year:
- 2020
- Publication Title:
- Journal of Food Processing and Preservation
- Publication Volume:
- 44
- Publication Issue:
- 10
- Publication Date:
- 10/01/2020
- DOI:
- https://doi.org/10.1111/jfpp.14752
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