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Description Models for the resuscitation of VBNC cells. (a) In the absence of AI‐2, LuxPQ acts as a kinase that catalyzes histidine phosphorylation, and phosphate is subsequently transferred to LuxU and LuxO....
Article Title: Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Publication Title: Comprehensive Reviews in Food Science and Food Safety -
Description Timeline of research progress on the VBNC state
Article Title: Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Publication Title: Comprehensive Reviews in Food Science and Food Safety -
Description Transcriptomics and proteomics studies on the formation mechanism of VBNC
Article Title: Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Publication Title: Comprehensive Reviews in Food Science and Food Safety -
Description The genes and pathways involved in the formation of VBNC cells. This graph summarizes all of the genes and pathways involved in VBNC formation in the current study. Arrows indicate that the gene or...
Article Title: Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Publication Title: Comprehensive Reviews in Food Science and Food Safety -
Description Schematics of the major detection methods for VBNC cells
Article Title: Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Publication Title: Comprehensive Reviews in Food Science and Food Safety -
Description Species of microorganisms to enter the VBNC state
Article Title: Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
Publication Title: Comprehensive Reviews in Food Science and Food Safety