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Description Experimental adsorption isotherms of stevia leaves at different temperatures
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description Experimental adsorption isotherms of stevia leaves at 35°C, 45°C, and 55°C fitted to the GAB model
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leavesLÓPEZ‐VIDAÑA et al. - Journal of Food Processing and PreservationJ Food Process Preserv vol. 45, January 2021
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description TABLE
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description Experimental sorption isosteric heat for stevia leaves
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description Relationship between ln(aw) and 1/T at different equilibrium moisture contents
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description (a) Device for determining the equilibrium moisture content. (b) Stevia samples
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description TABLE
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description Changes in Gibbs free energy (ΔG) with the equilibrium moisture content for stevia leaves
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description TABLE
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation