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Description Influence of temperature on residence‐time dependent oil yield increase.
Article Title: Gas assisted pressing on pilot scale
Publication Title: European Journal of Lipid Science and Technology -
Description Particle size distributions of W/O emulsions containing WPI without added salt and added salt (500 mM of aqueous phase) after 0 and 20 days, respectively, during storage at 45°C.
Article Title: Ionic strength, antioxidants and chelators affect whey protein isolates' antioxidantion in water‐in‐walnut oil emulsions
Publication Title: European Journal of Lipid Science and Technology -
Description 1H NMR spectrum of TMP‐TGE with acetonitrile.
Article Title: Formulation of bio‐based epoxy foams from epoxidized cardanol and vegetable oil amine
Publication Title: European Journal of Lipid Science and Technology -
Description Oxidative stability of (a) olive oils; (b) rapeseed oils.
Article Title: Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil
Publication Title: European Journal of Lipid Science and Technology -
Description Score plot of fatty acid profile, induction time, peroxide number, FFA, specific extinction, total phenolic compounds, total flavonoids, DPPH assay, vitamin‐E‐active compounds, and phytosterols.
Article Title: Quality evaluation of cold‐pressed edible oils from Macedonia
Publication Title: European Journal of Lipid Science and Technology -
Description Variations in total xanthophyll (μg g−1 of DW sample; mean ± SD; n = 4) based on multiple comparison tests (Fishers least significant difference, LSD) for A) Storage temperature, B) Storage time,...
Article Title: Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze‐Dried Nannochloropsis salina
Publication Title: European Journal of Lipid Science and Technology -
Description Table
Article Title: One‐Pot Two‐Step Synthesis of Hydroxymethylated Unsaturated VHOSO and Its Application to the Synthesis of Biobased Polyurethanes
Publication Title: European Journal of Lipid Science and Technology -
Description DMA analysis of estolides cross‐linked using sulfur system: PRic A 72 h + S, P(Ric + HS) A 72 h + S, and PRic B 72 h + S.
Article Title: Cross‐Linking of Polyesters Based on Fatty Acids
Publication Title: European Journal of Lipid Science and Technology -
Description A plot of the relative ellipticity of a TLL lid mutant as a function of ethanol concentration (% v/v) in homogenous aqueous solutions measured by CD. The relative ellipticity was calculated using...
Article Title: Understanding the activation mechanism of Thermomyces lanuginosus lipase using rational design and tryptophan‐induced fluorescence quenching
Publication Title: European Journal of Lipid Science and Technology -
Description Observed reaction network of the hydroaminomethylation of methyl oleate (1) with amino nitrile 6.
Article Title: Catalyst recycling in the hydroaminomethylation of methyl oleate: A route to novel polyamide monomers
Publication Title: European Journal of Lipid Science and Technology -
Description Crystallization curves by: hardfats, CB and CB/hardfat blends. CB, cocoa butter; FHPKO, fully hydrogenated palm kernel oil; FHPO, fully hydrogenated palm oil; FHCO, fully hydrogenated cottonseed...
Article Title: Hardfats as crystallization modifiers of cocoa butter
Publication Title: European Journal of Lipid Science and Technology -
Description Particle size of PEG‐modified liposome (PEG‐Lip), non‐modified liposome (Non‐Lip), and empty liposome (Emp‐Lip) as a function of time at different temperature: 4 (A), 25 (B), and 45°C (C). Mean ±...
Article Title: Preparation and characterization of glycyrrhetinic‐acid loaded PEG‐modified liposome based on PEG‐7 glyceryl cocoate
Publication Title: European Journal of Lipid Science and Technology -
Description PCA score plots associated to the fatty acids (A) as a function of the ripening index or (B) by maturation of olive fruits in early harvested olive fruits (RI 0 and RI 1), intermediate harvested...
Article Title: Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process
Publication Title: European Journal of Lipid Science and Technology -
Description Squalene contents of five different tissues in yak and yellow cattle. Asterisks indicate the same tissue of yak and yellow cattle differs significantly (** p<0.01, Duncan test). ns, not significant...
Article Title: Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids
Publication Title: European Journal of Lipid Science and Technology -
Description Pairwise sequence alignment of T. lanuginosus lipase (TLL) and ferulic acid esterase from A. niger (FAEA) using the EMBOSS NEEDLE protein alignment tool . Residues in the lid‐regions of FAEA and...
Article Title: Understanding the activation mechanism of Thermomyces lanuginosus lipase using rational design and tryptophan‐induced fluorescence quenching
Publication Title: European Journal of Lipid Science and Technology -
Description Fanning friction factors versus Reynolds numbers for four oil samples.
Article Title: Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach
Publication Title: European Journal of Lipid Science and Technology -
Description Maleination reaction in oleic acid.
Article Title: Synthesis and thermal study of polymers from soybean, sunflower, and grape seed maleinated oil
Publication Title: European Journal of Lipid Science and Technology -
Description Effect of enzyme load on the content of DAG during the hydrolytic reaction by T1 liapse. Reaction conditions were as follows: water content, 30% w/w (with respect to oil mass); temperature, 55°C,...
Article Title: Enzymatic hydrolysis of palm stearin to produce diacylglycerol with a highly thermostable lipase
Publication Title: European Journal of Lipid Science and Technology -
Description Relationship between the stabilization factor on concentration of the ascorbyl palmitate additives under conditions of accelerated oxidation of the flaxseed oil at the temperature 100°C.
Article Title: Flaxseed oil stabilization using natural and synthetic antioxidants
Publication Title: European Journal of Lipid Science and Technology -
Description Changes of headspace oxygen content over stripped corn oils containing 100 ppm α‐tocopherol (a), 200 ppm α‐tocopherol (b), mixtures of 80 ppm α‐ and 200 ppm γ‐tocopherol (c), and mixtures of 80 ppm...
Article Title: Effects of moisture content and presence of γ‐tocopherol on the stability of α‐tocopherol in stripped corn oils
Publication Title: European Journal of Lipid Science and Technology -
Description Changes (% of initial value) in α‐ (left axis) and γ‐tocopherol (right axis) content, in α‐tocopherol content and in sesamine content in untreated and thermally treated maize germ (A), hazelnut...
Article Title: Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources
Publication Title: European Journal of Lipid Science and Technology -
Description Parameters selected as standard values
Article Title: Gas assisted pressing on pilot scale
Publication Title: European Journal of Lipid Science and Technology -
Description Table
Article Title: Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results
Publication Title: European Journal of Lipid Science and Technology -
Description GC‐MS chromatogram of volatile compounds of pumpkin seed oil from seeds roasted at the temperature of 130°C. Identifiers are the same as in Table .
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology -
Description SDS–PAGE of the SP from the N. oculata homogenized with 125 MPa/6 passes (lane 2) and 230 MPa/6 passes (lane 3). Lane 1 shows the molecular weight marker.
Article Title: High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age
Publication Title: European Journal of Lipid Science and Technology -
Description General Strategy for the Synthesis of Target Compounds.
Article Title: Novel type of carbon‐centered antioxidants arylmethyl Meldrum's acids − inhibit free radicals
Publication Title: European Journal of Lipid Science and Technology -
Description Content of total plasma cholesterol, plasma LDL fraction and HDL fraction of cholesterol in experimental groups of rats (mg/dL). Vertical bars represents means ± SD of 6 rats. AIN – diet modified...
Article Title: In vitro and in vivo analyses of Morus alba Polish var. wielkolistna zolwinska leaf ethanol–water extract—antioxidant and hypocholesterolemic activities in hyperlipideamic rats
Publication Title: European Journal of Lipid Science and Technology -
Description Tested endogenous controls normalized an average of all endogenous control candidates, n = 3.
Article Title: Tissue distribution of selected microRNA in Atlantic salmon
Publication Title: European Journal of Lipid Science and Technology -
Description Effect of different dietary lipid levels on the expression of PPARα gene of the juvenile GIFT tilapia fed for 90 d, in which (■) indicates liver, () brain, () heart, () kidney, () muscle, ()...
Article Title: Dietary Lipid Supplementation Could Significantly Affect the Growth, Fatty Acid Profiles, and Expression of PPARα, Leptin, and Adiponectin Genes in Juvenile Genetically Improved Farmed Tilapia
Publication Title: European Journal of Lipid Science and Technology -
Description HR‐MS chromatogram for P. caribbica synthesized glucolipid biosurfactant. The chromatogram depicts two major peaks at retention time 6.21 and 32.86 min.
Article Title: New yeast isolate Pichia caribbica synthesizes xylolipid biosurfactant with enhanced functionality
Publication Title: European Journal of Lipid Science and Technology