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Description COSY spectra of rhamnolipid molecules obtained through RD (a), RE (b), RG (c), RH (d) methods.
Article Title: The true methodology for rhamnolipid: Various solvents affect rhamnolipid characteristics
Publication Title: European Journal of Lipid Science and Technology -
Description Base peak chromatogram (BPC) made by HPLC‐ESI‐QTOF/MS in negative‐ion mode of the EVOO‐PE.
Article Title: Application and comparison of high‐speed countercurrent chromatography and high‐performance liquid chromatography in semi‐preparative separation of decarboxymethyl oleuropein aglycone (3,4‐DHPEA‐EDA), a bioactive secoiridoid from extra‐virgin olive oil
Publication Title: European Journal of Lipid Science and Technology -
Description Total tocopherol and tocopheryl quinone content in microwave heated oils.
Article Title: Degradation of fatty acids and tocopherols to form tocopheryl quinone as risk factor during microwave heating, pan‐frying and deep‐fat frying
Publication Title: European Journal of Lipid Science and Technology -
Description Picture of Schizochytrium microalgae and structure of DHA.
Article Title: New bio‐based epoxy materials and foams from microalgal oil
Publication Title: European Journal of Lipid Science and Technology -
Description General scheme of epoxy foams formation through gelling and blowing reactions.
Article Title: Formulation of bio‐based epoxy foams from epoxidized cardanol and vegetable oil amine
Publication Title: European Journal of Lipid Science and Technology -
Description XRD patterns obtained for the hardfats. FHCrO, fully hydrogenated crambe oil; FHPO, fully hydrogenated palm oil; FHSO, fully hydrogenated soybean oil; FHCO, fully hydrogenated cottonseed oil.
Article Title: Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems
Publication Title: European Journal of Lipid Science and Technology -
Description A plot of two first principal components after PCA analysis of hydroperoxides and hexanal formation in rapeseed oil (with and without DOPC) in the presence of sinapic acid (SA) and ferulic acid (FA).
Article Title: Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid
Publication Title: European Journal of Lipid Science and Technology -
Description Evolution plots for significant fatty acids (A) C16:0, (B) C16:1, (C) C18:1, (D) C18:2, and (E) C18:3, influenced by genotype. *: p‐value < 0.05; **: p‐value < 0.01; ***: p‐value < 0.0001.
Article Title: Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process
Publication Title: European Journal of Lipid Science and Technology -
Description Illustrations ( and own photo) of sward structure and grass tiller morphology with leaf blades in upper horizons and pseudostems near the ground surface showing a vertical decline in organic matter...
Article Title: Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
Publication Title: European Journal of Lipid Science and Technology -
Description Correlation among DSC cooling parameters and chemical indices
Article Title: Application of different thermal analysis techniques to characterize oxidized olive oils
Publication Title: European Journal of Lipid Science and Technology -
Description Table
Article Title: Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion
Publication Title: European Journal of Lipid Science and Technology -
Description Oxidative stability indexes of oils obtained from non‐traditional sources.
Article Title: Phytochemical contents and oxidative stability of oils from non‐traditional sources
Publication Title: European Journal of Lipid Science and Technology -
Description Principle of rumen bypass lipid composite gels, containing lipid embedded within a gelled cross‐linked protein matrix, according to the method described by Rosenberg and DePeters .
Article Title: State of the art in rumen lipid protection technologies and emerging interfacial protein cross‐linking methods
Publication Title: European Journal of Lipid Science and Technology -
Description GC‐MS of the isopropylidene derivatives from the material isolated from squid oil DHA‐enriched ethyl esters stearin. Above: gas chromatogram of the mixture. Below: mass spectrum of the major peak...
Article Title: 1‐O‐alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid
Publication Title: European Journal of Lipid Science and Technology -
Description Negatively stained TEM images of DAB/SDBS mixtures (total concentration 1 × 10−2 mol/L) at different mole fractions: (a1) 0.3; (a2) magnified image of the local region in (a1) indicated by an...
Article Title: Vesicle formed by N′‐dodecyl‐N,N‐dimethylacetamidine and tuned by CO2 and alkali
Publication Title: European Journal of Lipid Science and Technology -
Description Sigmoidal kinetics of sugar (black lines) and oil (grey lines) contents, as compared to Maturity Index (▪). The sugar content is expressed as g 10 kg−1 dm for graphic needs. The following...
Article Title: Direct quantitative indices for ripening of olive oil fruits to predict harvest time
Publication Title: European Journal of Lipid Science and Technology -
Description Comparative phospholipidomics of camelina (), flaxseed (), hemp (), sesame (), and walnut (), obtained by reverse phase liquid chromatography mass spectrometry: molecular composition of major...
Article Title: Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes
Publication Title: European Journal of Lipid Science and Technology -
Description Effect of different phospholipids (P90H saturated/P90G unsaturated) and different concentrations of these on (A) the protection of Coumarin 6 against protonation (normalized fluorescence spectra of...
Article Title: Coumarin 6 as a fluorescent model drug: How to identify properties of lipid colloidal drug delivery systems via fluorescence spectroscopy?
Publication Title: European Journal of Lipid Science and Technology -
Description The proposed structures of Lys‐CLA (a) and Arg‐CLA (b) resulting from the current study. The highlighted single bonds show the amide linkage between the N from the amine group of the side chain and...
Article Title: Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine
Publication Title: European Journal of Lipid Science and Technology -
Description Stacked extracted ion chromatograms (EICs) provided by the different saponification methods for (A) α‐tocopherol, (B) lutein, (C) tetradecadienal, (D) β‐carotene, (E) N‐palmitoyl valine.
Article Title: Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil
Publication Title: European Journal of Lipid Science and Technology -
Description Principal component analysis (PCA) of cold pressed rapeseed oils (n = 17) showing main loading factors. Colors indicate geographic origin of the samples. Green, French; Blue, English; Red, Irish;...
Article Title: Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils
Publication Title: European Journal of Lipid Science and Technology -
Description Melting curves of oleogels prepared using (a) MGP:PS, (b) MGS:PS, and (c) DM:PS at different ratios. The melting peak temperatures are indicated in the figures.
Article Title: Oil structuring properties of monoglycerides and phytosterols mixtures
Publication Title: European Journal of Lipid Science and Technology -
Description Left: water content in gel measured gravimetrically after drying for 4 h over water added in premix, linear fit for first nine values (water added <10 mg g−1, dotted) and second order polynomial...
Article Title: Influence of Water Addition on Lipid Oxidation in Protein Oleogels
Publication Title: European Journal of Lipid Science and Technology -
Description Overview of the experimental set‐up.
Article Title: Dynamics of omega‐3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation
Publication Title: European Journal of Lipid Science and Technology -
Description The effect of Novozym 435 load on 2‐MAGs synthesis. Reaction conditions: 0.5 g high oleic sunflower oil, 2 g ethanol and at RT for 2 h.
Article Title: Scalable synthesis of highly pure 2‐monoolein by enzymatic ethanolysis
Publication Title: European Journal of Lipid Science and Technology -
Description Permeability of protective creams layers to water vapor as a function of amount vegetable oil in recepie %.
Article Title: Effectiveness of Protective Preparations: Impact of Vegetable Oil Additives to Recipes
Publication Title: European Journal of Lipid Science and Technology -
Description CryoTEM images of DMPG (A), DMPE (B), and TMCL (C) vesicles plunge frozen 8 h (A1–C1) and 1 wk (A2–C2) after extrusion. The bar corresponds to 200 nm. Black arrows indicate open vesicles and white...
Article Title: Morphological changes of bacterial model membrane vesicles
Publication Title: European Journal of Lipid Science and Technology -
Description Ethanolysis of tuna oil catalyzed by several lipases: (a) influence of lipase type on the conversion. (b) Influence of the amount of lipase in the conversion for less active lipases. Lipases: +...
Article Title: Concentration of eicosapentaenoic acid (EPA) by selective alcoholysis catalyzed by lipases
Publication Title: European Journal of Lipid Science and Technology -
Description Fatty acid composition of fish, tuna, linseed, rapeseed and sunflower oils for fatty acids present above 5 % (%fatty acid of total fatty acids with C12–24).
Article Title: Improving oxidative stability of liquid fish oil supplements for pets
Publication Title: European Journal of Lipid Science and Technology -
Description Effect of geometry of FFA on oxidative stability of 2% water‐in‐stripped walnut oil emulsions with addition of 0.50% w/w of emulsions, oleic, elaidic, linoleic, and linoelaidic acids during storage...
Article Title: Influence of free fatty acids on oxidative stability in water‐in‐walnut oil emulsions
Publication Title: European Journal of Lipid Science and Technology