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Description Effect of ingredient levels on sensory characteristics of milk protein supplemented composite extruded snack. (a) color and appearance score, (b) flavor score, (c) texture score, and (d) overall...
Article Title: Development of high protein extruded snack using composite flour and milk proteins through response surface methodology
Publication Title: Journal of Food Processing and Preservation -
Description Effect of cold storage on the viability of lactic cultures in fermented juices
Article Title: Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates
Publication Title: Journal of Food Processing and Preservation -
Description Effect of US treatment on the (A) firmness and (B) maturity index at (1) 5 min, (2) 10 min, (3) 15 min, (4) 20 min, and (5) 25 min of cherry tomato during 21 days of storage at 4°C
Article Title: Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
Publication Title: Journal of Food Processing and Preservation -
Description Total anthocyanins of strawberries coated with different coatings during storage (a) Ascorbic acid of strawberries coated with different coatings during storage (b). Values are mean (n = 3) ± SD,...
Article Title: Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit
Publication Title: Journal of Food Processing and Preservation -
Description Viscosity of the prepared emulsions (a) after 24 hr; (b) after 32 days from their preparation
Article Title: Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil
Publication Title: Journal of Food Processing and Preservation -
Description TABLE
Article Title: Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt
Publication Title: Journal of Food Processing and Preservation -
Description Scanning electron microscopy images of membrane surface (×2,000, a: new membrane, b: after juice treatment without ultrasound, c: after juice treatment in the presence of ultrasound at 0.5 bar and...
Article Title: The effect of ultrasound treatment on the efficiency of membrane clarification of carrot juice
Publication Title: Journal of Food Processing and Preservation -
Description TABLE
Article Title: Effect of some antimicrobials on quality and shelf life of freshwater tilapia (Oreochromis niloticus)
Publication Title: Journal of Food Processing and Preservation -
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Article Title: Biogenic amine formation in fish roe in under the effect of drying methods and coating materials
Publication Title: Journal of Food Processing and Preservation -
Description Effect of mixed additives on the stability of beverage
Article Title: An investigation on the production and stability of chickpea bean sprout beverage
Publication Title: Journal of Food Processing and Preservation -
Description Inactivation mechanism of pathogenic bacteria by ultrasound and malic acid
Article Title: Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes
Publication Title: Journal of Food Processing and Preservation -
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Article Title: Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soup
Publication Title: Journal of Food Processing and Preservation -
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Article Title: Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milk
Publication Title: Journal of Food Processing and Preservation -
Description A list of equol total synthesis
Article Title: Advances in exploring equol production and application
Publication Title: Journal of Food Processing and Preservation -
Description A method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatmentWANG et al. - Journal of Food Processing and PreservationJ Food Process Preserv vol. 45,...
Article Title: A method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatment
Publication Title: Journal of Food Processing and Preservation -
Description Electrochemical hydrogenation system. 1—H2 bottle, 2—CO2 bottle, 3—N2 bottle, 4—Pump, 5—Operation panel, 6—Magnetic agitator with thermostat, 7—Reactor, 8—Sampling tank, 9—Evaporation tank,...
Article Title: Electrochemical hydrogenation of soybean oil by filling H2 in supercritical CO2
Publication Title: Journal of Food Processing and Preservation -
Description Probiotic butter acceptability index with addition of bixin from the CPB formulations (L. casei LAFTI L26); IPB (L. casei CSL3); CPBB (L. casei LAFTI L26 + Bixin); IPBB (L. casei CSL3 + Bixin)
Article Title: Probiotic butter: Viability of Lactobacillus casei strains and bixin antioxidant effect (Bixa orellana L.)
Publication Title: Journal of Food Processing and Preservation -
Description Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leavesLÓPEZ‐VIDAÑA et al. - Journal of Food Processing and PreservationJ Food Process Preserv vol. 45, January 2021
Article Title: Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves
Publication Title: Journal of Food Processing and Preservation -
Description Specific energy of consumption for the drying of walnut using microwave dryer with ultrasound pre‐treatment
Article Title: The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel
Publication Title: Journal of Food Processing and Preservation -
Description Changes in rate constants and model parameters with respect to ODV in case of PPO; (a) kPPO, (b) kFPPO, (c) αPPO, and (d) βPPO, and in case of POD; (e) kPOD, (f) kFPOD, (g) αPOD, and (h) βPOD....
Article Title: Kinetic modeling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice
Publication Title: Journal of Food Processing and Preservation -
Description FT‐Raman spectroscopy of formulated sausages. (a) SRC1, (b) SRC2, (c) SRC3, (d) SRC4, (e) SRC5
Article Title: Quality enhancement of chicken sausage by semi‐refined carrageenan
Publication Title: Journal of Food Processing and Preservation -
Description Production yield of xyloglucan component production from tamarind seeds
Article Title: Production of xyloglucan component extracted from tamarind (Tamarindus indica) seeds using microwave treatment for seed decortication
Publication Title: Journal of Food Processing and Preservation -
Description Effects of (a) microwave power and extraction time, (b) liquid–solid ratio and ethanol concentration, and (c) liquid–solid ratio and pH of solvent on the radical scavenging activity reported as...
Article Title: Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product
Publication Title: Journal of Food Processing and Preservation -
Description The Chemical structure of chitosan
Article Title: New perspectives in active and intelligent food packaging
Publication Title: Journal of Food Processing and Preservation -
Description Viable cell counts of the LAB in cooked ham tested with 12.5 mg/kg of nisin added at the brine preparation step (assay 1) and control (without nisin) stored at 8°C, for 40 days. Note: * Intergroup...
Article Title: Effective use of nisin to control lactic acid bacterial spoilage in sliced cooked ham
Publication Title: Journal of Food Processing and Preservation -
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Article Title: Optimization and evaluation of composite flour cookies prepared from germinated triticale, kidney bean, and chickpea
Publication Title: Journal of Food Processing and Preservation -
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Article Title: Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit
Publication Title: Journal of Food Processing and Preservation -
Description (a) and (b) Interactive effect on response surface and contour plots for lutein content in germinated corn kernels between NaCl concentration (X1) and germination time (X2). (c) and (d) Interactive...
Article Title: Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels
Publication Title: Journal of Food Processing and Preservation -
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Article Title: Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods
Publication Title: Journal of Food Processing and Preservation -
Description Response surface for productivity (L/hr) of BIREP juice as a function of temperature (°C) and power (W)
Article Title: Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice
Publication Title: Journal of Food Processing and Preservation