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Description Stimuli administered during data collection.
Article Title: Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)‐Catechin
Publication Title: Journal of Food Science -
Description Microstructures of the dough prepared with different particle sizes of WGWF and the addition of xylanase. Dough with particle size of (a) 158, (b) 364, (c) 261 and (d) 261 μm and application of (a)...
Article Title: Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase
Publication Title: Journal of the Science of Food and Agriculture -
Description Changes in absorbance (A) at 294 nm and (B) at 420 nm (browning intensity) observed with MRPs.
Article Title: Maillard reaction derived from oil‐tea camellia seed through roasting
Publication Title: Journal of the Science of Food and Agriculture -
Description Seed characteristics of nine field‐pea genotypes
Article Title: Genotype and environment effects on the chemical composition and rheological properties of field peas
Publication Title: Journal of the Science of Food and Agriculture -
Description Relative aroma component contents in conventionally and organically grown apples; and peak numbering refers to Table 1. [Colour figure can be viewed at wileyonlinelibrary.com]
Article Title: Differentiation of volatile aroma components in organically and conventionally produced apples by stir bar sorptive extraction combined with gas chromatography and EI/CI TOF mass spectrometry
Publication Title: International Journal of Food Science & Technology -
Description Effect of chickpea type on essential amino acids and amino acid scores of cooked flours
Article Title: Comparative analysis of techno‐functional properties, starch digestion and protein quality of pigmented chickpea flours
Publication Title: International Journal of Food Science & Technology -
Description TIC chromatogram of A. vera gel (solid line: sample 1; dashed line: standard aloin A and B) and MS spectra of aloins A and B.
Article Title: Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece
Publication Title: Journal of the Science of Food and Agriculture -
Description Content of total arsenic (t‐As) in Iranian rice samples. †Values are mean of three replicates; error bars represent the standard error of the mean.
Article Title: Total and Inorganic Arsenic in Iranian Rice
Publication Title: Journal of Food Science -
Description Influence of environmental stresses; temperature 30 °C (A), 60 °C (B), and 90 °C (C), pH 2 (D), pH 4 (E), and pH 8 (F), and ionic strength 0 mM (G), 250 mM (H), and 500 mM (I) on creaming stability...
Article Title: Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses
Publication Title: Journal of Food Science -
Description Maize seedlings from the different treatments of the disease severity test A: Control without GP; B: 30 mmol L−1; C: 100 mmol L−1; D: 300 mmol L−1. I) Maize seedlings supplied with different GP...
Article Title: Effect of in vitro glyphosate on Fusarium spp. growth and disease severity in maize
Publication Title: Journal of the Science of Food and Agriculture -
Description Microbiological qualities (CFU g−1) (a) total aerobic bacteria (APC), (b) yeasts and molds (TYM) of e‐beam irradiated dried and roasted lavers during storage
Article Title: Storage stability of soluble pigments, chlorophylls, and carotenoids in electron‐beam‐irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics
Publication Title: Journal of the Science of Food and Agriculture -
Description Mean (± standard deviation) of total larvae yield, at 20 days after hatching, of different treatment diets
Article Title: Development of reduced cost diets for the mass rearing of false codling moth (Thaumatotibia leucotreta)
Publication Title: Journal of the Science of Food and Agriculture -
Description Linear regression equation, coefficients of correlation, determination and convergence between BSD incidence and the Sielianinow coefficient during the growing periods in 2013 and 2014
Article Title: Reconditioning and weather conditions affect black spot damage during storage of potato (Solanum tuberosum L.) tubers
Publication Title: Journal of the Science of Food and Agriculture -
Description Demographics of affiliation by type of industry
Article Title: International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion
Publication Title: Journal of Food Science -
Description Weight loss and abscission of flowers when stored at 5 °C.
Article Title: Extending the Shelf Life of Edible Flowers with Controlled Release of 1‐Methylcyclopropene and Modified Atmosphere Packaging
Publication Title: Journal of Food Science -
Description Shear force (N) values of seaweed sauerkrauts on days 12 and 60. Error bars represent standard deviation (n = 3), small and capital letters denote significant differences.(P < 0.05) across...
Article Title: Lactic acid fermentation in the development of a seaweed sauerkraut‐style product: Microbiological, physicochemical, and sensory evaluation
Publication Title: Journal of Food Science -
Description Content of plant phenolics in “Vitalplant” crude extract prior and after hydrolysis, expressed as milligram per gram extract.
Article Title: Antioxidant Activity of Medicinal Plant Extracts in Cookies
Publication Title: Journal of Food Science -
Description Week 2 sensory tasting session overview.
Article Title: Females’ ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths
Publication Title: Journal of Food Science -
Description Survey response for food defense general definition citing GFSI (102 responses and 48 skipped)
Article Title: International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion
Publication Title: Journal of Food Science -
Description Matrix of the 25‐1 factorial design
Article Title: Green Formulation of Triglyceride/Phospholipid‐Based Nanocarriers as a Novel Vehicle for Oral Coenzyme Q10 Delivery
Publication Title: Journal of Food Science -
Description Effect of type of fiber and processing on the power law parameters derived from the flow curves and the apparent viscosity at shear rate of 50 s−1 (ηa50) of fiber‐enriched white sauces
Article Title: Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability
Publication Title: Journal of Food Science -
Description Statistical comparison between coffees from different geographical origins
Article Title: Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling
Publication Title: Journal of Food Science -
Description Viability of planktonic bacteria and encapsulated bacteria from PA‐CS capsules, PA‐CS‐starch capsules and PA‐CS‐CaCO3 capsules during storage at 4 °C for 4 weeks. (PA = phytic acid; CS = chitosan)....
Article Title: Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Publication Title: International Journal of Food Science & Technology -
Description Changes in the absorption spectrum of the Lt pigment in glycerol/water solvent resulting from UV irradiation and storage in the dark. Solid line, UV irradiation; dotted line, light‐shielded...
Article Title: Photochromic Properties of 3‐Deoxyanthocyanidin Pigments in Nontoxic Solvents
Publication Title: Journal of Food Science -
Description Non‐carcinogenic and carcinogenic risks by adults and children through chestnut consumptions
Article Title: Risk assessment and prediction for toxic heavy metals in chestnut and growth soil from China
Publication Title: Journal of the Science of Food and Agriculture -
Description Fatty acid composition of perilla oil with SC‐CO2 turmeric extract of different concentrations
Article Title: Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil
Publication Title: International Journal of Food Science & Technology -
Description Total anthocyans contents (mg/100g) in blood orange marmalade during storage at 20 °C and 35 °C. Data in lines followed by different letters are statistically different at p ≤ 0.05.
Article Title: Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
Publication Title: Journal of Food Science -
Description Scanning electron microscopic (SEM) images of Lactobacillus acidophilus‐loaded (a) PA‐CS capsules, (b) PA‐CS‐starch capsules and (c) PA‐CS‐CaCO3 capsules. (PA = phytic acid; CS = chitosan).
Article Title: Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Publication Title: International Journal of Food Science & Technology -
Description (a) Optimization of extraction efficiency with different extracting solutions (A: ethyl acetate; B: ethyl acetate containing 0.1% formic acid; C: double extraction with acetonitrile and ethyl...
Article Title: Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry
Publication Title: Journal of the Science of Food and Agriculture -
Description Detection of E. coli O157:H7 in cilantro artificially contaminated at a low level (0.01 to 0.02 CFU/g) with EHEC and enriched in mBPWp for 5 h at 37 °C. Detection by RTiPCR, and cultural isolation...
Article Title: Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real‐Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment
Publication Title: Journal of Food Science