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Description Relative intensity and peak spacing values
Article Title: Carnauba Wax Particles: Investigation of Dripping and Cold‐Extrusion Processes
Publication Title: Journal of the American Oil Chemists' Society -
Description Table
Article Title: Phosphonates of Vegetable Oils—Characterization as Lubricants
Publication Title: Journal of the American Oil Chemists' Society -
Description Fatty acid profiles of the oil of achenes of sunflower hybrids grown in 2017 in Campo Novo do Parecis (MT), Brazil
Article Title: Quality of Sunflower Oil Obtained in the Main Producing Region of Brazil: Adherence to the Codex Alimentarius
Publication Title: Journal of the American Oil Chemists' Society -
Description Physical, chemical, and oxidative characterization of quinoa oils extracted from wholemeal and germ flours
Article Title: Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours
Publication Title: Journal of the American Oil Chemists' Society -
Description Comparison of the experimental values of LLE constant (K) by using two methods
Article Title: Liquid–Liquid Equilibrium for Systems Containing Epoxidized Oils, Formic Acid, and Water: Experimental and Modeling
Publication Title: Journal of the American Oil Chemists' Society -
Description Maximum of lipase and protease activities produced with different strains and conditions, using olive oil as lipase inducer
Article Title: Lipase Induction in Yarrowia lipolytica for Castor Oil Hydrolysis and Its Effect on γ‐Decalactone Production
Publication Title: Journal of the American Oil Chemists' Society -
Description Distribution of trisaturated, monounsaturated, diunsaturated, and triunsaturated triacylglycerol (TAG) in the oil rich in OCFA
Article Title: Preparation and Characterization of Oil Rich in Odd Chain Fatty Acids from Rhodococcus opacus PD630
Publication Title: Journal of the American Oil Chemists' Society -
Description 13C NMR of HOSuO phosphonates: (a) di‐n‐butyl, (b) di‐ethyl, and (c) di‐methyl. The peaks at ~172, 68.8 and 62.0 ppm indicate that the triacylglycerol structure remained intact after the...
Article Title: Phosphonates of Vegetable Oils—Characterization as Lubricants
Publication Title: Journal of the American Oil Chemists' Society -
Description Changes in normalized light intensity as a function of time during crystallization of mango kernel fat without high‐intensity ultrasound (HIU) and with HIU at different amplitudes for 5 s at 25 °C
Article Title: High‐Intensity Ultrasound‐Induced Crystallization of Mango Kernel Fat
Publication Title: Journal of the American Oil Chemists' Society -
Description Table
Article Title: Phosphonates of Vegetable Oils—Characterization as Lubricants
Publication Title: Journal of the American Oil Chemists' Society -
Description Fatty acid composition of SBO, oleogels, commercial confectionery filling fat and coating fat
Article Title: Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System
Publication Title: Journal of the American Oil Chemists' Society -
Description Initial shear stress (τ0), consistency index (k), behavior index (n), and apparent viscosity at a stress rate of 100 s−1 (η) for two different temperatures of the CW
Article Title: Carnauba Wax Particles: Investigation of Dripping and Cold‐Extrusion Processes
Publication Title: Journal of the American Oil Chemists' Society -
Description Total ion chromatogram (TIC) and multiple reaction monitoring (MRM) chromatogram of sn‐OPO, sn‐POO, and sn‐OOP standard. (a) Total ion chromatogram (TIC) of the standard solutions of sn‐OPO and (d)...
Article Title: A Practical Method for Analysis of Triacylglycerol Isomers Using Supercritical Fluid Chromatography
Publication Title: Journal of the American Oil Chemists' Society -
Description Verification of models using Chi‐square test
Article Title: Enzymatic Synthesis of High sn‐2 DHA and ARA Modified Oils for the Formulation of Infant Formula Fat Analogues
Publication Title: Journal of the American Oil Chemists' Society -
Description Rheological behavior of fat blends during shear‐crystallization (a) and isothermal stage at 15 °C (b): 0 AMF , 25 AMF , 50 AMF , 75 AMF , 100 AMF *, temperature
Article Title: Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings
Publication Title: Journal of the American Oil Chemists' Society -
Description Screenshot of the spreadsheet showing the calculation of the mass percentages of the various reaction products
Article Title: Estimating the Composition of Interesterification Products Made from Triacylglycerol Oil with Glycerol and/or Propylene Glycol
Publication Title: Journal of the American Oil Chemists' Society -
Description Volumetric expansion of the lipids at Point A, Point B, and 150 bar/60 °C. Means with different capital letters within the same lipid group and means with different small letters among the lipid...
Article Title: Effect of Chemical Structure of Solid Lipid Matrix on Its Melting Behavior and Volumetric Expansion in Pressurized Carbon Dioxide
Publication Title: Journal of the American Oil Chemists' Society -
Description Molecular structures of linear‐fatty acid methyl ester (L‐FAME), skeletally branched‐chain‐fatty acid methyl ester (BC‐FAME) and skeletally branched‐chain alkyl esters (BCAE)
Article Title: The Effect of Branched‐Chain Fatty Acid Alkyl Esters on the Cold‐Flow Properties of Biodiesel
Publication Title: Journal of the American Oil Chemists' Society -
Description Oil phytosterol concentration (μg (g oil)−1) in relation to oil per grain for β‐sitosterol (a), campesterol (b), stigmasterol (c), Δ7‐stigmastenol (d), and Δ7‐avenasterol (e). Solid lines represent...
Article Title: Oil Phytosterol Concentration in Sunflower Presents a Dilution Response with Oil Weight per Grain
Publication Title: Journal of the American Oil Chemists' Society -
Description Table
Article Title: Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts
Publication Title: Journal of the American Oil Chemists' Society -
Description Ternary diagram representation of the mixture design. This design was replicated three times for each butter (low SFC, mid‐SFC, and high SFC)
Article Title: The Role of Lipid Composition in the Sensory and Physical Properties of Lipsticks
Publication Title: Journal of the American Oil Chemists' Society -
Description Thermal behavior of CW particles produced by different processes studied using differential scanning calorimetry (DSC)
Article Title: Carnauba Wax Particles: Investigation of Dripping and Cold‐Extrusion Processes
Publication Title: Journal of the American Oil Chemists' Society -
Description Assignment of 1H signals of secondary oxidation products, and samples in which they were found
Article Title: Waste Rapeseed Oil Used as a Binder for Masonry Units: NMR Spectroscopic Analysis
Publication Title: Journal of the American Oil Chemists' Society -
Description Comparison of AOCS Cd 3d‐63 and the greener alternative method
Article Title: A Greener Alternative Titration Method for Measuring Acid Values of Fats, Oils, and Grease
Publication Title: Journal of the American Oil Chemists' Society -
Description Chemical structure of the lipidic polyols
Article Title: Polyurethane Thermosets Using Lipidic Poly(α‐Hydroxyketone)
Publication Title: Journal of the American Oil Chemists' Society -
Description Table
Article Title: Effect of Pour Point Depressants Combined with Dispersants on the Cold Flow Properties of Biodiesel‐Diesel Blends
Publication Title: Journal of the American Oil Chemists' Society -
Description Characteristics of P. atlantica fruit samples
Article Title: Fatty Acids, the Unsaponifiable Matter, and Polyphenols as Criteria to Distinguish Pistacia atlantica Unripe Fruit Oil
Publication Title: Journal of the American Oil Chemists' Society -
Description Antioxidant capacities, ACt, of TLX, VE, VC, and VCP vs. DPPH* in acetonitrile after 4 hours of UV irradiation with and without FSG and ONX
Article Title: Protection of Antioxidants, Vitamins E and C, from Ultraviolet Degradation using Feruloylated Vegetable Oil
Publication Title: Journal of the American Oil Chemists' Society -
Description The antioxidant activity of different fractions from M. periclados–Viscozyme, M. periclados–Alcalase, C.cornuta‐Neutrase, Cladophora sp–Ultraflo, and Cladophora sp–Neutrase extracts. (a) The DPPH...
Article Title: Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Red and Green Seaweeds and Characterization of the Active Extracts
Publication Title: Journal of the American Oil Chemists' Society -
Description DSC thermograms: (a) crystallization and (b) melting profiles of menhaden oil and each SL. Abbreviations and reaction conditions are the same as described in Tables
Article Title: Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid
Publication Title: Journal of the American Oil Chemists' Society