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Description Analysis of variance (ANOVA) and prediction indexes of the reduced quadratic models obtained for different responses of osmotic impregnation process
Article Title: Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment
Publication Title: Journal of Food Process Engineering -
Description Theme for the modeling of gelatinization process during ICPD treatment of paddy grains. ICPD, instant controlled pressure drop
Article Title: Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice
Publication Title: Journal of Food Process Engineering -
Description Electron micrographs of nanoparticles containing cinnamon essential oil with formulation 27.87% wt/wt GA, 27.59% MD, and 44.53% IN. GA, gum Arabic; MD, maltodextrin; IN, inulin
Article Title: Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray‐drying using mixture design
Publication Title: Journal of Food Process Engineering -
Description Mean (n = 3) actual and theoretical removal of serum proteins (SP) from skim goat milk (SGM) by microfiltration (MF)
Article Title: Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C
Publication Title: Journal of Food Process Engineering -
Description X‐ray diffraction patterns of cooked pigment rice grain during in vitro digestion. Hom Nin (a, b), Red Hommali (c, d), and Kum Luempua (e, f) pretreated by microwave‐cooking (a, c, e) and...
Article Title: Comparison between microwave‐cooking and steam‐cooking on starch properties and in vitro starch digestibility of cooked pigmented rice
Publication Title: Journal of Food Process Engineering -
Description The regression of the measured and the predicted friction coefficients—radial basis function neural network (RBF NN)—train
Article Title: Neural network prediction of friction coefficients of rosemary leaves
Publication Title: Journal of Food Process Engineering -
Description Selection of characteristic wavelengths using RC method. RC, regression coefficients
Article Title: Total phenolic content prediction in Flos Lonicerae using hyperspectral imaging combined with wavelengths selection methods
Publication Title: Journal of Food Process Engineering -
Description Parameters from the PELEG model for isothermal and periodic hydration
Article Title: The impact of periodic operation on barley hydration
Publication Title: Journal of Food Process Engineering -
Description Global relative food wastage through the whole food supply chain (Food and Agriculture Organization of the United Nations, 2014b)
Article Title: Present scenario and future scope of food waste to biofuel production
Publication Title: Journal of Food Process Engineering -
Description Airflow resistance of onion bulbs at different moisture contents of (a) 80.87% w.b., (b) 84.21, and (c) 88.87% w.b
Article Title: Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
Publication Title: Journal of Food Process Engineering -
Description Oil yield and energy consumption at various processing conditions
Article Title: Optimization of mechanical oil extraction process from Camellia oleifera seeds regarding oil yield and energy consumption
Publication Title: Journal of Food Process Engineering -
Description Statistical comparison of SC models using Method 2
Article Title: Clustered ANFIS weighing models for sweet lime (Citrus limetta) using computer vision system
Publication Title: Journal of Food Process Engineering -
Description ANOVA for convective and osmo‐convective drying of AVGS
Article Title: Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera (Aloe barbadensis) gel slices
Publication Title: Journal of Food Process Engineering -
Description Consistency coefficients of the concentrated skim milk samples after sterilization as a function of the storage time at 30°C. CC‐CM, Cryoconcentration concentrated skim milk; RO‐CM, Reverse osmosis...
Article Title: Impact of sterilization and storage on the properties of concentrated skim milk by cryoconcentration in comparison with vacuum evaporation and reverse osmosis concentration
Publication Title: Journal of Food Process Engineering -
Description L av/L0 and X/X0 versus τ for the three models analyzed with ϕ0 = 0.51, Bi m = 2. For 2‐d model, α V (ψ) = C V = 0.858; for 1‐d and 1‐d modified models, α L(ψ) = C L = 0.765
Article Title: A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches
Publication Title: Journal of Food Process Engineering -
Description The schemes of oil addition in vegetable fillings
Article Title: Effect of pre‐emulsified soybean oil as a fat replacer on the physical and sensory attributes of reduced‐fat filling in steamed buns
Publication Title: Journal of Food Process Engineering -
Description A schematic of the human olfactory system and its equivalent in an olfaction machine
Article Title: Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa
Publication Title: Journal of Food Process Engineering -
Description Interactive effect of independent variable on protein dispersibility index (PDI)
Article Title: Soybean roasting using continuous solar roaster–A decentralized approach for agricultural processing
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: A holistic approach for microwave assisted solvent extraction of phenolic compounds from Ficus benghalensis fruits and its phytochemical profiling
Publication Title: Journal of Food Process Engineering -
Description TGA (a) and DTG (b) curves of WPI‐based films containing lignin microparticles
Article Title: Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery
Publication Title: Journal of Food Process Engineering -
Description The BPI plot for positive ionization of tentatively identified compounds in the extract of Hibiscus sabdariffa calyces
Article Title: Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis
Publication Title: Journal of Food Process Engineering -
Description Flowchart for the making of two restructured (TR) and (PR) chips. Note: FD, freeze‐drying; IRD, infrared radiation drying; IRFD, hybrid infrared‐assisted freeze‐drying
Article Title: Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Extended dynamic vapor sorption of glutinous rice flour observed in logarithmic time scale and its modeling as a process with varying activation energy
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Determination of soluble solids content and firmness in plum using hyperspectral imaging and chemometric algorithms
Publication Title: Journal of Food Process Engineering -
Description Time intervals for sampling aliquots
Article Title: Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing
Publication Title: Journal of Food Process Engineering -
Description X‐ray diffraction pattern of optimized polyphenol‐rich milk powder
Article Title: Process optimization of polyphenol‐rich milk powder using bee pollen based on physicochemical and functional properties
Publication Title: Journal of Food Process Engineering -
Description Validation of model developed for predicting growth of total viable cells in treated and untreated chicken samples
Article Title: Evaluation and predictive modeling of the effect of chitosan and gamma irradiation on quality of stored chilled chicken meat
Publication Title: Journal of Food Process Engineering -
Description Benefits of biofuels production from food waste
Article Title: Present scenario and future scope of food waste to biofuel production
Publication Title: Journal of Food Process Engineering -
Description Original and characteristic images selected by PCA and their texture feature images corresponding to energy, entropy, contrast, correlation, and homogeneity
Article Title: Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
Publication Title: Journal of Food Process Engineering