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Description The light micrographs of optimum xanthan gum–galactomannan solutions at various pH values
Article Title: Rheology and microstructure of galactomannan–xanthan gum systems at different pH values
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field
Publication Title: Journal of Food Process Engineering -
Description The camellia oil hydraulic press. (a) PC, (b) power meter, (c) top plate, (d) pressing chamber, (e) oil collecting pan, (f) hydraulic cylinder, (g) control panel, (h) operating lever, and (i)...
Article Title: Optimization of mechanical oil extraction process from Camellia oleifera seeds regarding oil yield and energy consumption
Publication Title: Journal of Food Process Engineering -
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Description Effect of enzyme preparation on the hydrolysis of collagen from fishbone. *Significance level of 95% (p < .05), ** p < .01, *** p < .001; PEF: pulse number 10; electric field strength 10 kV/cm....
Article Title: Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing
Publication Title: Journal of Food Process Engineering -
Description Gel electrophoresis (SDS‐PAGE) of skim milk proteins concentrated by reverse osmosis (RO‐CM), vacuum evaporation (VE‐CM) and cryoconcentration (CC‐CM) and stored at 20°C prior to (0) and after (1)...
Article Title: Impact of sterilization and storage on the properties of concentrated skim milk by cryoconcentration in comparison with vacuum evaporation and reverse osmosis concentration
Publication Title: Journal of Food Process Engineering -
Description Average TPA curves for the five stages of maturity of Barhi fruit. Stages of maturity: R1 (Kimri, green), R2 (Khalal, 80% yellow), R3 (Khalal, 90% yellow), R4 (Khalal, 100% yellow), and R5 (Rutab,...
Article Title: Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy
Publication Title: Journal of Food Process Engineering -
Description Plots of delta calculated from Table . (a) Signal‐to‐noise ratio and (b) average ethanol yield
Article Title: Optimization of glutinous rice wine brewing conditions by using Taguchi method and semiempirical equation
Publication Title: Journal of Food Process Engineering -
Description The performance of four class model
Article Title: Identifying carrot appearance quality by transfer learning
Publication Title: Journal of Food Process Engineering -
Description Effect of Ultraviolet irradiation on the stilbenoid content of blueberry leavesKim et al. - Journal of Food Process EngineeringJ Food Process Eng vol. 43, December 2020
Article Title: Effect of Ultraviolet irradiation on the stilbenoid content of blueberry leaves
Publication Title: Journal of Food Process Engineering -
Description Experimental kinetic profiles for extractions of bioactive compounds from purple araça fruit in terms of DPPH antioxidant capacity
Article Title: Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract
Publication Title: Journal of Food Process Engineering -
Description The main parameters used in the NSGA‐II algorithm
Article Title: Optimization of mechanical oil extraction process from Camellia oleifera seeds regarding oil yield and energy consumption
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Effect of Ultraviolet irradiation on the stilbenoid content of blueberry leaves
Publication Title: Journal of Food Process Engineering -
Description Mixture design points
Article Title: Effects of sugar composition on shelf life of hard candy: Optimization study using D‐optimal mixture design of experiments
Publication Title: Journal of Food Process Engineering -
Description Variation of moisture ratio with drying time for different air velocity and constant air drying temperature
Article Title: A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying
Publication Title: Journal of Food Process Engineering -
Description Pareto chart obtained for the results of the experimental design
Article Title: Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
Publication Title: Journal of Food Process Engineering -
Description Kaempferitrin product crystalline powder X‐ray diffraction characterization data
Article Title: Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera
Publication Title: Journal of Food Process Engineering -
Description Schematic representation of subcritical fluid extractions
Article Title: Expansion and scale up of technology for ethanol production based on the concept of biorefinery
Publication Title: Journal of Food Process Engineering -
Description Formulation of composite flour through linear programming
Article Title: Low‐cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying
Publication Title: Journal of Food Process Engineering -
Description The Δμ values and derivatives of isothermal holding periods of 5 min at different temperatures
Article Title: Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer
Publication Title: Journal of Food Process Engineering -
Description (a) The solubility (SI) of cornstarch as affected by HHP at 400 MPa. (B) The solubility (SI) of cornstarch as affected by HHP at 500 MPa
Article Title: Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry
Publication Title: Journal of Food Process Engineering -
Description Contour velocity profile in straight coupon (a) and elbow (b) for stationary flow
Article Title: Pulsed flow in clean‐in‐place sanitization to improve hygiene and energy savings in dairy industry
Publication Title: Journal of Food Process Engineering -
Description Antibacterial activity in starch films observed with different concentrations of nanoemulsion that contain bioactive compounds of the cactus pear
Article Title: Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property
Publication Title: Journal of Food Process Engineering -
Description Diagrammatic representation of (a) high voltage electrical discharges and (b) pulsed electric fields
Article Title: Expansion and scale up of technology for ethanol production based on the concept of biorefinery
Publication Title: Journal of Food Process Engineering -
Description Results obtained from the artificial neural network in predicting the amount of the bioethanol produced from watermelon waste
Article Title: Processing watermelon waste using Saccharomyces cerevisiae yeast and the fermentation method for bioethanol production
Publication Title: Journal of Food Process Engineering -
Description (a) Hydration of Andean lupin grains with (US) and without (CONTROL) ultrasound (25°C, 41 W/L and 25 kHz). The dots are the experimental values; the bars are the standard deviation; and the curves...
Article Title: Using ultrasound for improving hydration and debittering of Andean lupin grains
Publication Title: Journal of Food Process Engineering -
Description Schematic diagram of vacuum double‐drum dryer (VDD) used for the development of maple sugar powder. Drum‐1 and Drum‐2 were internally heated with steam; vacuum was applied in the chamber
Article Title: Impact of drying processes on properties of polyphenol‐enriched maple sugar powders
Publication Title: Journal of Food Process Engineering