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Description TABLE
Article Title: Development of a decorticator for Buchanania lanzan nuts and its process optimization
Publication Title: Journal of Food Process Engineering -
Description Morphologies of maple sugar powder achieved from FD (a–f) and VDD (g–l) using scanning electron microscopy. ×300 (a–c for FD:MSP, FD:MSP + SBX, and FD:MSP + RBX, respectively; g–i for VDD:MSP,...
Article Title: Impact of drying processes on properties of polyphenol‐enriched maple sugar powders
Publication Title: Journal of Food Process Engineering -
Description Freeze‐drying energy consumption at different temperatures and pressures
Article Title: Energy and exergy analysis of freeze‐drying of mint leaves
Publication Title: Journal of Food Process Engineering -
Description PLS prediction model for moisture content of fresh walnut. PLS, partial least square
Article Title: Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature
Publication Title: Journal of Food Process Engineering -
Description Sensory evaluation standards
Article Title: Effect of ultrasonic treatment on the quality of puffed cowhide
Publication Title: Journal of Food Process Engineering -
Description Two‐dimensional correlation spectrum of full‐band. V1 and V2 are the one‐dimensional spectrograms of the mean value of spectral data collected on the first day. (a) Synchronous spectrum; (b)...
Article Title: Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature
Publication Title: Journal of Food Process Engineering -
Description Comparison of kinetic parameters (μ, qs,s, qs,g, qs,f, qs,tot, qp, Yp/s, and Yx/s) of batch cultivation processes for 10 L scale during 12–36 hr (first part of continuous cultivation process in...
Article Title: Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio
Publication Title: Journal of Food Process Engineering -
Description P chart of defective sachets after removing special causes of variation
Article Title: Statistical process control of the vertical form, fill and seal packaging machine in food industry
Publication Title: Journal of Food Process Engineering -
Description X‐ray diffraction (XRD) curves of the soybean protein isolate (SPI) film and SPI–shellac (SHL) films
Article Title: Blending with shellac to improve water resistance of soybean protein isolate film
Publication Title: Journal of Food Process Engineering -
Description Cytotoxicity of the extrudates on HEK‐293 cell
Article Title: Low‐cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming
Publication Title: Journal of Food Process Engineering -
Description Means of the mechanical properties of the TPA test of fresh Barhi fruit at different stages of maturity
Article Title: Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy
Publication Title: Journal of Food Process Engineering -
Description Effect of different addition amounts of food gums on quality of frozen vegetable balls
Article Title: Improving thawed quality of hot‐pot vegetable balls by a freeze–thaw stability control by adding hydrocolloids
Publication Title: Journal of Food Process Engineering -
Description Density and flow characteristics of maple sugar powders
Article Title: Impact of drying processes on properties of polyphenol‐enriched maple sugar powders
Publication Title: Journal of Food Process Engineering -
Description Drying rate of the convective drying of banana slices pretreated at various EHD voltage and sample to CMC solution ratio versus the moisture ratio. CMC, carboxymethyl cellulose; EHD,...
Article Title: Influence of coating pretreatment with carboxymethyl cellulose in an electrohydrodynamic system on convective drying of banana slices
Publication Title: Journal of Food Process Engineering -
Description Representative temperature profiles of beef steaks (approximately 250 g) at the ambient temperature of −4°C with/without the OMF treatment
Article Title: Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application
Publication Title: Journal of Food Process Engineering -
Description Simplex‐centroid design for mixing components with Spirulina platensis, cassava bagasse and gelatin totalizing 2% of the ingredients used in the biobased films formulations
Article Title: Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light
Publication Title: Journal of Food Process Engineering -
Description Model parameters of cinnamaldehyde release from optimum microcapsule in the simulated saliva digestion medium
Article Title: Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray‐drying using mixture design
Publication Title: Journal of Food Process Engineering -
Description Changes of specific MYR activity (a), protein content (b), and total MYR activity (c) in broccoli seeds and sprouts during germination. The different lowercase letters indicated significant...
Article Title: Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation
Publication Title: Journal of Food Process Engineering -
Description Main procedure of image segmentation and spectral data extraction. (a) Images at blue, green, and red channels, (b) RGB pseudo‐color image, (c) binary mask image, (d) raw hyperspectral image, (e)...
Article Title: Detection of moisture content in peanut kernels using hyperspectral imaging technology coupled with chemometrics
Publication Title: Journal of Food Process Engineering -
Description Quality characteristics of dry‐aged beef longissimus lumborum over 35 days
Article Title: Electrical resistance and mold distribution on beef surface as indicators of dry aging
Publication Title: Journal of Food Process Engineering -
Description Contour plot of oil yield
Article Title: Multi‐objective optimization of mechanical oil extraction from Camellia oleifera seeds using Kriging regression and NSGA‐II
Publication Title: Journal of Food Process Engineering -
Description Desirability tool for choosing the best condition of variables for enzymatic hydrolysis of sugarcane bagasse pretreated with OX‐B
Article Title: Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
Publication Title: Journal of Food Process Engineering -
Description Taste analysis of control sample (0th week sample) and stored sample (after 20 weeks)
Article Title: Effects of operating conditions during hollow fiber ultrafiltration of bitter gourd (Mormordica charantia) extract and analysis of nutritional qualities in subsequent storage study
Publication Title: Journal of Food Process Engineering -
Description Mechanical properties of cantaloupe in the shear test
Article Title: Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (Cucumis melo var. Cantaloupensis)
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Quality grading of jujubes using composite convolutional neural networks in combination with RGB color space segmentation and deep convolutional generative adversarial networks
Publication Title: Journal of Food Process Engineering -
Description The effect of temperature during the first heating process without silica gel on turbidity
Article Title: Prevention of haze formation in shiro‐shoyu using silica gel
Publication Title: Journal of Food Process Engineering -
Description Flowchart of cashew classification using ResNet50
Article Title: Classification of first quality fancy cashew kernels using four deep convolutional neural network models
Publication Title: Journal of Food Process Engineering -
Description TABLE
Article Title: Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract
Publication Title: Journal of Food Process Engineering -
Description Monte Carlo analysis for identification of the abnormal samples
Article Title: Measurement of SSC in processing tomatoes (Lycopersicon esculentum Mill.) by applying Vis‐NIR hyperspectral transmittance imaging and multi‐parameter compensation models
Publication Title: Journal of Food Process Engineering