Asset Details
- Identifier:
- ejlt201300052-fig-0002
- Description:
- Crystallization curves by: hardfats, CB and CB/hardfat blends. CB, cocoa butter; FHPKO, fully hydrogenated palm kernel oil; FHPO, fully hydrogenated palm oil; FHCO, fully hydrogenated cottonseed oil; FHSO, fully hydrogenated soybean oil; FHCrO, fully hydrogenated crambe oil.
- License:
- Rights Managed
- Rights Holder:
- John Wiley & Sons, Inc.
- License Rights Holder:
- © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
- Asset Type:
- Image
- Asset Subtype:
- Chart/Graph
- Image Orientation:
- Landscape
- Image Dimensions:
- 623 x 578
- Image File Size:
- 42.1 KB
- Creator:
- Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Adenilson Oliveira dos Santos, Guilherme Calligaris Andrade, Lisandro Pavie Cardoso, Theo Guenter Kieckbusch
- Credit:
- Ribeiro, A. P. B., Basso, R. C., dos Santos, A. O., Andrade, G. C., Cardoso, L. P., & Kieckbusch, T. G. (2013). Hardfats as crystallization modifiers of cocoa butter. European Journal of Lipid Science and Technology, 115(12), 1462-1473..
- Collection:
- Keywords:
- Restrictions:
- Property Release:
- No
- Model Release:
- No
- Purchasable:
- Yes
- Sensitive Materials:
- No
- Article Title:
- Hardfats as crystallization modifiers of cocoa butter
- Article Authors:
- Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Adenilson Oliveira dos Santos, Guilherme Calligaris Andrade, Lisandro Pavie Cardoso, Theo Guenter Kieckbusch
- Article Copyright Year:
- 2013
- Publication Title:
- European Journal of Lipid Science and Technology
- Publication Volume:
- 115
- Publication Issue:
- 12
- Publication Date:
- 12/01/2013
- DOI:
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