Asset Details
- Identifier:
- jfpp14772-tbl-0002
- Description:
- TABLE
- License:
- Rights Managed
- Rights Holder:
- John Wiley & Sons, Inc.
- License Rights Holder:
- © 2020 Wiley Periodicals LLC.
- Asset Type:
- Image
- Asset Subtype:
- Table
- Image Orientation:
- Landscape
- Image Dimensions:
- 1024 x 753
- Image File Size:
- 197 KB
- Creator:
- Aanada H. Jahurul, Chan Y. Ru, Ridhwan Norazlina, Mamat Hasmadi, Md Shaarani Sharifudin, Matanjun Patricia, Jau Shya Lee, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim
- Credit:
- Jahurul, A., Ru, C., & Norazlina, R. (2020). Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44(10), n/a. https://doi.org/10.1111/jfpp.$AID$.
- Collection:
- Keywords:
- Restrictions:
- Property Release:
- No
- Model Release:
- No
- Purchasable:
- Yes
- Sensitive Materials:
- No
- Article Title:
- Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia
- Article Authors:
- Aanada H. Jahurul, Chan Y. Ru, Ridhwan Norazlina, Mamat Hasmadi, Md Shaarani Sharifudin, Matanjun Patricia, Jau Shya Lee, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim
- Article Copyright Year:
- 2020
- Publication Title:
- Journal of Food Processing and Preservation
- Publication Volume:
- 44
- Publication Issue:
- 10
- Publication Date:
- 10/01/2020
- DOI:
- https://doi.org/10.1111/jfpp.$AID$
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