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/assets?dynamic_filters%5Barticle_title%5D=Flaxseed+oil+stabilization+using+natural+and+synthetic+antioxidants&template=grid

- Identifier
- ejlt201700079-fig-0001
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description Relationship between the stabilization factor on concentration of the ascorbyl palmitate additives under conditions of accelerated oxidation of the flaxseed oil at the temperature 100°C.
Article Title: Flaxseed oil stabilization using natural and synthetic antioxidants
Publication Title: European Journal of Lipid Science and Technology

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- Identifier
- ejlt201700079-fig-0003
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description Changes in peroxide value (A) and p‐anisidine values (B) of flaxseed oil (oil 2) stabilized by adding composition based on haricot (STH), and soy (STS) beans during storage at room temperature in...
Article Title: Flaxseed oil stabilization using natural and synthetic antioxidants
Publication Title: European Journal of Lipid Science and Technology

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- Identifier
- ejlt201700079-fig-0002
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description Changes in peroxide value (A) and p‐anisidine value (B) of flaxseed oil (oil 2) in the presence and in the absence of additive of ascorbyl palmitate during storage at room temperature and with free...
Article Title: Flaxseed oil stabilization using natural and synthetic antioxidants
Publication Title: European Journal of Lipid Science and Technology

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