Advanced Search

License Type

Rights Holder

Asset Type

Subtype

Add additional filters to further refine your search

Add filter

Display Sensitive Materials

Journal Article Title

Search Results

Displaying assets from 1 to 30 out of 6

/assets?dynamic_filters%5Barticle_title%5D=Influence+of+roasting+temperature+of+pumpkin+seed+on+PAH+and+aroma+formation&template=grid

- Identifier
- ejlt201500593-fig-0005
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description GC‐MS chromatogram of volatile compounds of pumpkin seed oil from seeds roasted at the temperature of 200°C. Identifiers are the same as in Table .
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology

Add to Cart
- Identifier
- ejlt201500593-fig-0003
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description Concentrations of compounds that decrease with increasing temperature of roasting.
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology

Add to Cart
- Identifier
- ejlt201500593-fig-0004
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description GC‐MS chromatogram of volatile compounds of pumpkin seed oil from seeds roasted at the temperature of 130°C. Identifiers are the same as in Table .
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology

Add to Cart
- Identifier
- ejlt201500593-fig-0006
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description Concentrations of detected N‐heterocyclic compounds.
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology

Add to Cart
- Identifier
- ejlt201500593-fig-0002
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description Concentrations of compounds that increase in the beginning of roasting.
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology

Add to Cart
- Identifier
- ejlt201500593-fig-0001
- License Type
- Rights Managed
- Rights Holder
- John Wiley & Sons, Inc.
Description HPLC‐FLD chromatogram of a pumpkin seed oil fraction. Upper line shows the oil sample chromatogram from seeds roasted at 200°C, and the lower one chromatogram of the standard solution. Phe,...
Article Title: Influence of roasting temperature of pumpkin seed on PAH and aroma formation
Publication Title: European Journal of Lipid Science and Technology

Add to Cart